Fisheries and Aquaculture Policy of The Gambia 2018

CONTENT

The Fisheries and Aquaculture Policy of The Gambia (2018) provides a strategic framework for the sustainable management and development of fisheries and aquaculture resources. It aligns with national development goals and international commitments, such as the Sustainable Development Goals (SDGs).

MAIN OBJECTIVE

The policy aims to promote the rational and long-term utilization of fisheries resources to enhance food security, employment opportunities, and economic growth while ensuring environmental sustainability.

Specific Objectives

1. Conservation and Sustainable Use: Protect fish stocks and ecosystems through effective management practices.

2. Food Security: Improve nutritional standards by increasing access to fish and fishery products.

3. Employment Creation: Expand job opportunities in artisanal and industrial fisheries.

4. Economic Growth: Increase foreign exchange earnings from fisheries and aquaculture.

5. Capacity Building: Strengthen institutional frameworks and promote scientific research.

6. Community Engagement: Support fisherfolk cooperatives and community fisheries centers.

7. Market Development: Enhance domestic and international trade in fishery products.

SUMMARY

The policy outlines measures to address challenges such as overfishing, habitat degradation, and climate change impacts. It emphasizes the importance of conservation, sustainable practices, and community involvement in fisheries management. Key strategies include:

• Promoting aquaculture and inland fisheries to diversify production.

• Strengthening monitoring, control, and surveillance systems to combat illegal fishing.

• Developing infrastructure and providing training to fisherfolk.

• Encouraging public-private partnerships to boost investment in the sector.

The policy envisions a thriving fisheries sector that contributes to The Gambia's socio-economic development while preserving marine and freshwater ecosystems.